• 1 cup cooked quinoa


• 1 cup grated beets


• 2 eggs


• 1/4 cup gluten-free flour


• 1/2 teaspoon baking powder


• 1/4 teaspoon salt


• 1/4 teaspoon black pepper


• 1/4 cup almond milk


• 2 tablespoons olive oil


• 1 tablespoon maple syrup


• 1 teaspoon vanilla extract


• Chopped fresh herbs optional, for garnish

Instructions:

Put eggs, gluten-free flour, baking powder, salt, and black pepper in a large bowl

Add the grated beets and mix them in

Mix almond milk, olive oil, maple syrup, and vanilla extract in a different bowl using a whisk

Mix the wet ingredients into the quinoa and beets, then stir everything together well

Put the pan on medium heat and lightly coat it with cooking spray or oil

Put pancakes on the pan by spooning the batter onto it and spreading it out into a thin layer

As soon as the first side turns golden brown, the food is ready

If you want, you can serve the pancakes hot with chopped fresh herbs on top